The article you’re about to read is from our reporters doing their important work — investigating, researching, and writing their stories. We want to provide informative and inspirational stories that connect you to the people, issues and opportunities within our community. Journalism requires lots of resources. Today, our business model has been interrupted by the pandemic; the vast majority of our advertisers’ businesses have been impacted. That’s why The Capistrano Dispatch is now turning to you for financial support. Learn more about our new Insider’s program here. Thank you.

By Collin Breaux | Email: | Twitter: @collin_breaux

Cedar Creek Inn, a restaurant in San Juan Capistrano, reopened for patio dining and takeout service on Aug. 12 after being temporarily closed following a back-of-the-house employee being exposed to COVID-19. The employee is reportedly feeling better now.

The restaurant closed its doors a few weeks back after learning of the employee’s exposure, according to a post on its Facebook page. A manager subsequently confirmed the information in the post with The Capistrano Dispatch.

The restaurant has been deep-cleaned and sanitized and is following other safety measures, such as social distancing and sanitizing menus. Reservations are encouraged to ensure outdoor seating and can be made by calling 949.240.2229.

Trustworthy, accurate and reliable local news stories are more important now than ever. Support our newsroom by making a contribution and becoming a subscribing member today.

About The Author Capo Dispatch

comments (0)

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>