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SUNDAY, JUNE 20

10 a.m.-2 p.m. Ysidora Restaurant & Lounge at Inn at The Mission San Juan Capistrano will offer salads, clams, octopus, and other menu items as part of a Father’s Day brunch. Enjoy the outdoor patio and other amenities while munching on items prepared by Executive Chef Aaron Obregon. The prix fixe menu is priced at $70 per person. Reservations can be made at opentable.com. Ysidora Restaurant & Lounge, 31692 El Camino Real, San Juan Capistrano. 949.503.5700. innatthemissionsjc.com.

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