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Planning Commission approvals of the Inn at the Mission and Hotel Capistrano were appealed

An aerial view of the Hotel Capistrano site adjacent to the Egan House. Photo: Torin Alm
An aerial view of the Hotel Capistrano site adjacent to the Egan House. Photo: Torin Alm

By Allison Jarrell

It seemed that on July 26, the two hotel projects looking to come into downtown San Juan Capistrano had worked through the last piece of red tape. After years of hearings and working with city staff and commissions, the city’s Planning Commission unanimously approved both projects, each with one condition.

“Folks, I think we have two hotels on our way,” Planning Commissioner Mark Speros said merrily before adjourning the meeting.

But more delays are on the horizon for both hotels as three appeals objecting to the Planning Commission’s approvals were filed at City Hall by the Aug. 10 deadline.

The Planning Commission’s approvals of the incoming Hotel Capistrano by Kimpton, a 102-room hotel to be constructed between the Egan House and the Esslinger Building along Camino Capistrano, and the Inn at the Mission, a 124-room hotel to be operated by Marriott International’s Autograph Collection and constructed at the corner of Ortega Highway and El Camino Real, have both been appealed, meaning the projects now must go before the City Council.

Prior to the appeals, both the Cultural Heritage Commission and the Planning Commission had reviewed the projects most recently at the end of July. The Cultural Heritage Commission recommended each project be approved, even though some concerns were voiced from a few commissioners regarding “view corridors” and whether the Inn at the Mission’s two-story restaurant would be too tall and block views of the Great Stone Church.

When the hotels came before Planning Commission, a letter from Attorney Erik Friess was included in the discussion. Friess laid out point by point why Bill Griffith, owner of the Egan House and Esslinger Building, opposed the Hotel Capistrano as proposed. City staff went through each point per the request of Commissioner Tim Neely, and presented objections to each argument made by Friess. The commissioners were satisfied, and went on to approve both projects.

On Aug. 10, the City Clerk received an appeal from Friess and Griffith, which has the same July 26 letter to the Planning Commission attached. Friess wrote that the Hotel Capistrano “project as approved violates the San Juan Capistrano Municipal Code, various city plans and policies, and the California Environmental Quality Act.” The letter details the issues brought up at Planning Commission, including contesting the hotel’s height, setback and floor-area ratio.

Two other appeals were also filed on Aug. 10 against the Inn at the Mission’s approval.

San Juan Capistrano resident Marc Weintraub of the group “Save Our Mission – San Juan Capistrano” wrote in his appeal that the commission’s approval of the project “violated the California Environmental Quality Act because they did not address significant new impacts (such as resources and views) arising from substantial project changes, among other things. The actions also violated the Development Agreement statute.”

An appeal from David Wood, of Hotel Capistrano’s developer Stratus Development Partners, states that, “although [they] are not opposed to development of a hotel on the property proposed for Inn at the Mission, [they] do have deep concerns with the hotel development as proposed because that development violates and contradicts provisions of the city’s municipal code, along with specific planning policies and procedures established by the city.” The letter goes on to list the negative impacts the development will have on the adjacent Little Yellow House.

The next step for both hotels will be to have the appeals heard by the City Council. That date has not yet been specified.

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comments (2)

  • Our population continues to grow as the drought continues. Fracking in the Central Valley is consuming millions of gallons of our water. The Saudi’s are now buying up land in the Central Valley to grow alfalfa for export to Saudi Arabia. You night look up how much water alfalfa requires.

    Has anyone taken notice of the amount of our water that Nestle is bottling and selling back to us at 900 to 1000 times the price of an equivalent amount of tap water.

    I would really like to know where the City Council and Planning Commission plan to get affordable water suitable for human consumption if the drought continues another five, 10, or 20 or more years. What will happen to our property values when we can’t afford to pay for our water.

    Check out what Forster had to do during the drought of the late 1800s. He sold his land for pennies on the dollar. Will we have to do the same because of the shortsightedness of our City Council(s)?

  • @ Joanna

    Your statement: “Has anyone taken notice of the amount of our water that Nestle is bottling…”

    Has anyone noticed how much water those residing here illegally consume? It is great to ask the City Council where to obtain affordable water, but if you simultaneously defend illegal immigration, how are we to take you serious? You are not required to buy Nestle’s water, after all, there is your aforementioned tap water.

    Your statement: “What will happen to our property values when we can’t afford to pay for our water.”

    Didn’t you suggest in an earlier post that Europeans stole the land from Native Americans? Well, you can give yours back and move to where there is a more abundant water supply.

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