There were numerous food, beer and wine options to try as hundreds of visitors packed Mission San Juan Capistrano on Saturday, Oct. 6 for The San Juan Capistrano Food & Wine Festival, an annual event put on by the San Juan Capistrano Chamber of Commerce.
Guests perused booths manned by such businesses as Trevor’s at the Tracks, Bad to the Bone BBQ, El Adobe de Capistrano, Rancho Capistrano Winery, Docent Brewing and others.
All through the night the band Family Style was playing a variety of pop songs from past decades as well as the present. During intermission musician and Boogie Board inventor Tom Morey played the ukulele before a wrapt audience.
That was followed by an auction where guests could bid for such items as a Morey boogie board, ukulele and a bottle of Ketel One Vodka signed by the company’s chairman, Carolus Nolet.
The Vintage Food & Wine Festival will return to Mission San Juan Capistrano on Oct. 5, 2019.
The band family style does some practice sets before the Vintage Food & Wine Festival gets underway on Saturday, Oct. 6. Photo: Alex Groves
Tequila Partida was serving two types of margaritas at The Vintage this year. Photo: Alex Groves
Volunteers for The Vintage Food & Wine Festival dance as the band Family Style performs a practice set before the event officially begins. Photo: Alex Groves
Volunteers for Renaud’s Bakery shell out pumpkin pie at the 22nd Annual Vintage Food & Wine Festival on Saturday, Oct. 6. Photo: Alex Groves
Visitors to The Vintage Food & Wine Festival this year could get ice cream rolls from Rolling Deep Ice Cream. The ice cream is spread out over a cold tray then curled into rolls. Photo: Alex Groves
Hennessey’s Tavern was serving Ahi Tuna Poke at The Vintage Food and Wine Festival, put on by the San Juan Capistrano Chamber of Commerce. Photo: Alex Groves
Hennessey’s Tavern was serving Ahi Tuna Poke at The Vintage Food and Wine Festival, put on by the San Juan Capistrano Chamber of Commerce. Photo: Alex Groves
Rancho Capistrano Winery was serving red, white and rose wines at The Vintage Food & Wine Festival on Saturday, Oct. 6. Photo: Alex Groves
Carolina barbecue pulled pork sliders are ready to be eaten at this year’s The Vintage Food & Wine Festival.
There were plenty of dishes at The Festival that were just as much about the presentation as the taste. Photo: Alex Groves
Visitors pack Mission San Juan Capistrano for the The Vintage Food & Wine Festival on Saturday, Oct. 6. Photo: Alex Groves
Visitors to The Vintage Food and Wine Festival dance to the music of Family style on Saturday, Oct. 6. Photo: Alex Groves
Tom Morey, a ukulele player and inventor of the Boogie Board, made a special guest appearance at The Vintage Food & Wine Festival on Saturday, Oct. 6. Photo: Alex Groves
Visitors could bid on a boogie board and ukulele among other items. Photo: Alex Groves
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